We found a recipe for pickled green tomatoes we’re trying out. Let you know how it goes.
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Sell at a high markup to vegans.
Green chili? Tomatillo salsa. Otherwise probably do your best to preserve the rest.
Nobody here has recommended fried green tomatoes yet? That’s a southern staple
Only if you have them at the Whistlestop Cafe
Probably because it’s a given.
Salsa is a good option. Pickling is too, or chutneys in the same vein.
Green ketchup
My grandma usually puts her late tomato harvest in a brown bag which she stores in a warm place so the tomatoes ripen with time (that usually takes around 2 weeks)
We’re ripening ours right now. I’m switch from the bowl to a bag
throw a ripe banana in with it to turbo-charge the ripening with some ethylene gas.
I’ve had middling success with that. My current batch went from not quite ripe to rotting.
Pickled green tomatoes are amazing. My family makes them every fall.
Chow. Try it with some curry paste added as well. Yum.
Chowchow! Its my go to for green tomatoes.
I cook them with peppers, other veg, and ripe tomatoes (or sometimes tomato paste). Makes an excellent chunky veggie sauce.
Jam. Tastes great and looks freaky.
Fry them
All thirty pounds? (13.6 Kg)
Make as much as you feel like snacking on and turn the rest into green tomato salsa.
Salsa!
HealthyCanning is an excellent resource for safe canning recipes. They have several green tomato recipes here: https://www.healthycanning.com/tag/green-tomatoes
Given these are cherry tomatoes, I’d especially recommend this recipe: https://www.healthycanning.com/pickled-green-tomatoes
I’ve also found that salsa freezes surprisingly well in wide mouth mason jars.
Finally, if you let them sit out, many (most? all?) of your green tomatoes will eventually turn red.
Eat! They are so tasty
